I don't know that I'm allergic exactly as I can eat small quantities with no ill effects.
I can eat crustaceans with the exception of packets of prawns which contain a chemical anti-toxidant (I think)which does me no good.
With a return to topicality: While shell fish on a hipolito may be good to eat, fresh mackeral filleted and fried on a 210 right the beach, with smoky bacon and lemon slices, are absolutley )add expletive of your choice) gorgeous.
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