Any loaf of sourdough is better than none! Those big holes don't have much taste either. Home grown Corn Dogs on 413SLS (side load single) that still needs some shop time.
Backyard reheat of beef stew I made camping using 413D with it's looong tank in 2qt DO. Used Coleman folding oven for simple biscuits. Silver oven I used camping is a Sportsman oven.
With the wife recently diagnosed Celiac, I have been trying out GF recipes. This time, fried chicken in the wok on the Enders 9060. To this point I had only made breakfast with this stove. Time for a stress test. I was a little concerned that the 12" pan might send too much heat to the fuel tank, but after a little over an hour at full blast, the tank was fine. The shape of the wok deflects the heat, not sure if this would work with a 12" skillet. Only doing two pieces at a time, the stove kept the oil at the right temperature without any adjustment. In the past I have used a Trangia 25 with a gas burner for wok frying and it required regular adjustment. I found this to be much easier. Used rice bran oil instead of canola for a change. Far less smell, and supposedly healthier. Flavour neutral and cheap too. Very tasty, as most things are moments after being deep fried. But still good hours later when my wife got home from work. This is fast becoming one of my favourite stoves to cook on.
Jacket potatoes to go with belly pork slices cooked on the barbecue. Two oven Omnia and "The dog bowl oven" still going strong all these years later. https://classiccampstoves.com/threads/optimus-mini-oven-poor-mans-version.8244/#post-81562
Gary, That dinner looks delicious! Well done for cooking for some of our Mates, too! Nicely done! Sure wish we were there to share in the fun.... and the comestibles! Thanks for sharing, and have a grand time at the Gathering! - Doc
Testing my to me Whisperlite international running on metho out while camping on the weekend. I dreamed up this solution for cooking with the Omni oven when using primarily metho as a fuel and butane as an option. Of cause one can use shellite or kerosene if needed in a pinch. 1/2 hr cooking the meat ,onions and herbs. Shown here with veges added and water waiting to bring to a simmer. After being placed in the Sigg with metho burner for an hr and a half on simmer. Good to go. ‘Cooking pizza jaffles and boils water for smoko. It worked brilliantly with the Omni oven cooking scones and a roast. But I didn’t take any photo’s. That being the reason I dreamed it up in the first place. Never mind Bruce
