I‘ve been afraid to look at the scales,,, but my next goal is to hike everyday for a while,,, maybe a long while...
@snwcmpr ,,, Being the last day, I’m going to celebrate a bit. I have an unused, still holding its original wrapping paper, Trangia Mess Kit,,, old style trade mark, from the 1950’s,,, and an Optimus 00 said to have never been used, but lit a single time. Barring that, I’ve an Optimus 96 I haven’t used yet during these 29 days, and a never used U.S. G.I. Mountain Cook Kit I’ve have had sitting around for several years. Herself suggested a 3-burner Coleman, since she and 2 of my Daughters are coming along. I’ve got a 426B ,,, Ha,,, I don’t know what I’ll use,,, want it to be something special though.
Oct. 20,,, Fall Lake, Ely Lunch: Soft cooked eggs, pancetta, sheep cheese, Melba toast, and tea Coleman 426B, 1954 -1958, The girls (Herself, Daughter #2, and Daughter #4) had prosciutto, pancetta, Townhouse crackers, hard boiled eggs, goat cheese, sheep cheese, red velvet cake, and tea... One of them snapped a couple of photos of me as well... Day 30 Thank you for allowing me to share this ...
@Haggis , I've enjoyed the journey, the food, the stoves, and the scenic spots you've chosen to share with us!! Many thanks for taking us along on this journey. I've gained 5 pounds, just looking at all the great food, though!!! Well done, and thanks very much!! Take care, and God Bless! Every Good Wish, Doc
@Haggis Thank you for sharing your 30/30/30 quest. It was great. I hope your family enjoyed it as much as all of us.
If there were a like tab on this thread, I'd tap it more than once. Thank you for sharing, double thumbs up.