30 days, 30 lakes, 30 stoves...

Discussion in 'Stove Forum' started by Haggis, Oct 7, 2019.

  1. Haggis

    Haggis Subscriber

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    I‘ve been afraid to look at the scales,,, but my next goal is to hike everyday for a while,,, maybe a long while...:cry:
     
  2. snwcmpr

    snwcmpr SotM Winner Subscriber

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    One more.
    What stove?
     
  3. Haggis

    Haggis Subscriber

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    @snwcmpr ,,, Being the last day, I’m going to celebrate a bit. I have an unused, still holding its original wrapping paper, Trangia Mess Kit,,, old style trade mark, from the 1950’s,,, and an Optimus 00 said to have never been used, but lit a single time.

    Barring that, I’ve an Optimus 96 I haven’t used yet during these 29 days, and a never used U.S. G.I. Mountain Cook Kit I’ve have had sitting around for several years.

    Herself suggested a 3-burner Coleman, since she and 2 of my Daughters are coming along. I’ve got a 426B ,,,

    Ha,,, I don’t know what I’ll use,,, want it to be something special though.
     
  4. snwcmpr

    snwcmpr SotM Winner Subscriber

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    Family .. the 3 burner. Just a suggestion.
    My mom cooked on the 426D. I have it.
     
  5. Ed Winskill

    Ed Winskill United States Subscriber

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    Unleash them all...like the finale of a fireworks show!
     
  6. Haggis

    Haggis Subscriber

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    Oct. 20,,, Fall Lake, Ely
    Lunch: Soft cooked eggs, pancetta, sheep cheese, Melba toast, and tea
    Coleman 426B, 1954 -1958,

    The girls (Herself, Daughter #2, and Daughter #4) had prosciutto, pancetta, Townhouse crackers, hard boiled eggs, goat cheese, sheep cheese, red velvet cake, and tea... One of them snapped a couple of photos of me as well...

    Day 30

    Thank you for allowing me to share this ...

    A7CA8E3B-0683-459A-B496-5E76F0EA1C59.jpeg 8C6605EF-A018-46FE-AF76-EA048A64584D.jpeg EEE5AC1E-7C27-452E-B405-85B19D1F3B8C.jpeg DC504EE1-43C5-44B2-8996-628D26F46110.jpeg E712E5D6-307A-4A22-8B8A-40A7135B9871.jpeg E0A90EB8-39C2-41DC-B09E-262578CCA7A5.jpeg B92295F3-3D51-4E6E-9DB4-AAF4AC76FE13.jpeg 7D0C46E5-49FC-42A1-9888-9DED8B6C795A.jpeg
     
  7. IvanN

    IvanN United States Subscriber

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    That's a fancy meal! Well done series
     
  8. Marc

    Marc Subscriber

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    Fantastic. Looks like a good time had by all.
     
  9. snwcmpr

    snwcmpr SotM Winner Subscriber

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    Happy looking people.

    Well done.
     
  10. ArchMc

    ArchMc SotM Winner Subscriber

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    I've enjoyed the month!

    ....Arch
     
  11. Doc Mark

    Doc Mark SotM Winner Subscriber

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    @Haggis ,

    I've enjoyed the journey, the food, the stoves, and the scenic spots you've chosen to share with us!! Many thanks for taking us along on this journey. I've gained 5 pounds, just looking at all the great food, though!!! Well done, and thanks very much!! Take care, and God Bless!

    Every Good Wish,
    Doc
     
  12. BradB

    BradB United States Subscriber

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    Thanks so much for a great post. Brad
     
  13. Ed Winskill

    Ed Winskill United States Subscriber

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    Really great series. Don't think that one will be topped for a long, long time.
     
  14. itchy

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    @Haggis
    Thank you for sharing your 30/30/30 quest. It was great.
    I hope your family enjoyed it as much as all of us.
     
  15. snwcmpr

    snwcmpr SotM Winner Subscriber

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    Yes Ed. A really hard one to top.
     
  16. Haggis

    Haggis Subscriber

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    Thank you all... it’s the closest I’ve had to a steady job in a couple of decades...
     
  17. shueilung.2008

    shueilung.2008 Subscriber

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  18. pyro_P Australia

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    If there were a like tab on this thread, I'd tap it more than once.
    Thank you for sharing, double thumbs up.
     
  19. snwcmpr

    snwcmpr SotM Winner Subscriber

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    "Thread of the year".
     
  20. kerophile

    kerophile United Kingdom SotM Winner Subscriber

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    I would support that!
    Best Regards,
    Kerophile.