Hello everyone, an extension for cooking outside: A Swedish "Primus 1117" oven, similar to the Colemann, but not foldable. Got pretty dirty. After treatment in the blasting cabin and provided with a stove-enamel finish, it does it again.
I like the thermometer mounted in the door. Mine didn't come with one so I use a remote probe instead. Thanks for sharing. You're oven came out really nice. Ben