@Johnathan That looks like a good meal @Haggis I like the use of that big old rock . Also, there's nothing like hot tea on a cold and windy day to help the princess remember a day like that in the years to come @afoton That is a well used kettle my friend
@afoton, @Spiritburner would be proud of that kettle. What's holding the carbonized remains of the handle together? Regards John
Took some of my vintage pals out and did some cooking, camping and fishing. Monache Meadows 8,000ft south sierra wilderness Ca. Hybrid golden trout, only ate the canned ones. Stay safe sunny Socal
Went to a lake in the Blue Mountains, hiked around it and then made lunch and coffee I had planned on bringing my Nova but based on Ed Winskill’s latest post I brought my Svea/Sigg combo. I added a grate to hold things like the kettle my hiking partner brought his eleventy one b. We had a cheese omelet, sausage links, English muffin, and hash browns. A nice finish to our short 2.3 mile walk. Toasting the muffin in the grate. On the way to the Lake
I will add that it was breezy up there, and the Sigg kept the flame steady. It was cooking as hot as the eleventy one. I had to dial it back to do the omelette. It’s a great combo.
@IvanN I like that grill top that you added to the Sigg. I agree with everyone else in that the scenery is beautiful. Your post made me realize what I'm missing in hiking. A hiking partner that is a fellow stovie
Went hiking again this past weekend. This was trail pizza (tons of pepperoni) and andouille and ham jambalaya on the 8R.
