What is this...?

Discussion in 'Stove Forum' started by Tony Press, May 26, 2019.

  1. Tony Press

    Tony Press Australia Subscriber

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    Copper, tinned on the “food” side; 25cm/10 inches across the bowl.

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    Cheers

    Tony
     
  2. kerophile

    kerophile United Kingdom Subscriber

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  3. Tony Press

    Tony Press Australia Subscriber

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    Thanks, @kerophile

    I knew that thread was here somewhere.

    This one of mine in very solid and in excellent condition.

    There are four more if anyone wants one. No lids.


    Cheers

    Tony
     
  4. Tony Press

    Tony Press Australia Subscriber

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    I tested this “Mongolian/Chinese/Korean/Asian Hotpot” tonight.

    I’m working up to making a Sechuan hotpot dinner.

    Tonight is only water, but the boil was fast!

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    Cheers

    Tony
     
  5. shagratork

    shagratork United Kingdom Moderator Subscriber

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    Have you thought of getting a suitable sized frying pan lid and cutting a hole in the centre to allow the chimney to go through?
    Your vessel will then behave like an oven.
     
  6. Tony Press

    Tony Press Australia Subscriber

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    Trevor

    I have thought of that. And I’ll do a trip to the Asian supermarket to see if I can get one the right size ready made.

    But in the first instance I’ll use it as the cooking bowl (no lid) for the hot pot.

    Cheers

    Tony
     
  7. MedicineMan4040

    MedicineMan4040 Subscriber

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    Looking forward to seeing food being cooked.
     
  8. Tony Press

    Tony Press Australia Subscriber

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    An Asian hotpot (mushrooms, prawns, beef, chicken, bok choy, and tofu, in broth, plus noodles, tamari, home made weapons grade chili paste, and sesame oil.

    6598181E-8B4D-4328-8077-71FB5745AD3F.jpeg


    Cheers

    Tony
     
  9. ROBBO55

    ROBBO55 Subscriber

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    Is that breakfast? :shock:
     
  10. Tony Press

    Tony Press Australia Subscriber

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    Martin

    Dinner last night... very sociable.

    Cheers

    Tony
     
  11. ROBBO55

    ROBBO55 Subscriber

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    Sounds good Tony :thumbup:
     
  12. Jim Lukowski United States

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    @Tony Press
    >>home made weapons grade chili paste

    I like the sound of that! Care to share the recipe?
     
  13. Tony Press

    Tony Press Australia Subscriber

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    Jim

    When I get home, I'll put it in the "Recipe" section.

    Tony

    @Jim Lukowski
     
  14. Frankarooney

    Frankarooney Australia Subscriber

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    I like that SVEA - got one at home just like it. Not quite as shiny though...