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toastie maker

March 23 2004 at 10:13 PM
Spiritburner 

 
I have one of these & they are excellent to use on a classic stove. Cheese, onion & pickle are my favourite - our lass likes chocolate spread!

http://cgi.ebay.co.uk/ws/eBayISAPI.dll?ViewItem&item=2796297121&category=62117

 
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Georgi

will have to try that!

March 24 2004, 3:54 AM 

We use one typically on the campfire since it the place to gather once it is lit. ( defn. Campfire - place to swap lies :wink: )

Seem to have it as the snacking time and use Cherry pie filling (or Blueberry) to make a turnover dessert. Some will add meat cheese and pasta sauce to make a hot pocket pizza, I guess? the posibilities are endless!?!?

Whatever you like sandwiched and grilled.

Will have t crank out a classic and give it a go the next time I'm out.

 
 
Dan Leeds

US equivalent

March 24 2004, 1:55 PM 

In the US we call them Pie Irons and they come in all shapes and sizes.With and without Teflon coatings. http://www.jackscountrystore.com/ECscripts/ECware.exe/dcp?id=009&subcategory=Pie%20Irons&type=A1QN11&lc=EN&OVRAW=pie%20iron&OVKEY=iron%20pie&OVMTC=standard Dan

 
 
Alan Wenker

toastie maker

March 24 2004, 3:10 PM 

I never thought of using one on a classic instead of a fire. I've thought of picking one up as I think the kids would enjoy it. Over the winter I found a popcorn maker for use over a fire. That should be fun on this summer's campouts.

 
 
lance

popcorn over a fire

April 3 2004, 7:56 PM 

Alan, many years ago when i was a wee lad, (and we won't go into just how long ago that was) we lived on Densmore street north of Northgate shopping Center and we used to pop our corn using one of those over the fire in the fireplace. I didn't have oil popped popcorn until i was nearly grown up. Ok, so I'm not grown up. So? I have gotten older.

lance

 
 
 
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