I was really quite pleased to have picked this up, but absolutely no markings anywhere as far as I can see.. Having had it lit I think it would probably take a month to cook anything! Still great for keeping stuff hot though.
I wonder if the intention of these wickie stoves was to be slow cookers i.e. the early fore-runners of today's electrical versions. You would bung all the ingredients into a pot in the morning sometime and the meal (some sort of stew or casserole) was ready around tea-time. That makes sense to me...
These old wick stoves were traveler's stoves. At the turn of the last century people were moving around, leaving the rural areas and heading for the cities looking for work. With a simple wick stove any cheap hotel room or cold water flat now became more habitable. Besides coffee and tea you can run a skillet or make a pot of stew saving money over eating all your meals in restaurants. More on Haller stoves: http://www.milesstair.com/Haller_stoves.html Ray
Aside from the colour Stonehopper it looks to be the one... It's a shame I don't have the pan ring for mine.
Hi See if you can get a NOS from a Primus stove to fit... http://www.parafinalia.biz/pan-rings-p-880.html until an original one comes along, should be easy to fit with a bit of fettling Stu