Does anyone what kind of fuel I should used in this stove? Please see attached pictures for details. It has a mark at the bottom of the stove " Alexander Clark Company Ltd London" Cheers, Vince
Yes, alcohol, intentionally stylish as a restaurant ‘at table’ stove for certain dishes requiring that sort of flourish. Alcohol would burn without tainting the food.
Thanks everyone for your information. This group of people have been very helpful. Everyone has a good weekend. Cheers, Vince