426S cut a three burner down to make a single. Made some pasta with alfredo sauce in the largest skillet I own a 12-1/2 incher, 32cm. To make a good Alfredo sauce all you need is three ingredients cream, parmesan cheese and garlic. Addition of black pepper is always good.
Cooking up breakfast on the beat to hell, five dollar Coleman 413D this morning, with Mrs. B and Buster dog in the background. It never fails, I go to a motorcycle swap meet and I usually come back with something unrelated to motorcycle parts. Like this stove.
Used a primus 8R and CI lodge No. 5 skillet, which is perfect for small stoves to heat up some pork shoulder pozole I made yesterday. Since it was early a couple eggs were in order. Garden still holding out.
This 426A followed me home yesterday and I put it to work. It came to the wrong house if it thought it could sit around and collect dust.
Out a night ago with Repo. Radius 43B for cheddar mac and hand warmer in the morning, Optimus 99 for coffee, hot cereal. Light by Luci. Duane
Simmered some cabbage and onion then added a can of kraut. Good with some dumplings on top. Use a German stove to do it right.
Thanks for sharing, Duane, Hiker_Steve, looking good. Shame more don't share. Tortellini Soup needs some browned sausage with onions, bag of California blend vegetables, cream, tortellini, oregano and some BTB. Pretty easy soup and if you forget the spinach someone will remind you. Cooked on use 413D.
Testing my new Turm Touring. the seller didn’t pack it well and it got the split in the case in transit.