Looking good Matt, you know how nice that Turner is. Do like your wild roses too. Put @snwcmpr gifted Turner to work. Go heavy with parm, garlic, chili flakes and some pasta water to mask the sardines. Works well with Raman noodles. Been awhile but drained Raman with tomato or mustard sauce sardines is easy and good too.
Tonight I decided to make some stirrfried veggies with chipolata sausages. But I noticed that the 111 is bleeding/bubbling from the safety valve on the fillcap. So I guess I have to service that soon...
I have been settling in to a tradition of being a @Spiritburner . I generally ust like cooking on the Trangia 25 with the spirit burner. Here on my tailgate.
@Sellig33 thank you! Ik really like it. The fact that it is cast iron makes it superior to a 'normal' iron one in my opinion.
I decided to test out my Optimus 99 and heat some water to make myself an espresso…or two…with my Nanopresso this morning. Just in case you are curious, my fire extinguisher is nearby….just in case.
