Nice We bought a Omni oven cos we were sick of carting around our camp oven and it taking up space. I probably could have made several different baking things with the pots we use now instead of buying anymore but was afraid I’d somehow kill them in the process. I used to do a mean pot roast. I’d brown the outside of the roast in the camp oven all over with salt and ground pepper. Then put in a trivet and some water and vege. Cooked on a burner or coals, the water evaporates steaming the food, when it dries out and before the fat catches on fire it’s done. but I bet you’d probably already know’d all that anyway.
Used my Sportsman oven for some string cheese manicotti. Had the cheese sticks leftover from kids visit. Keep the oven temperature down and rotated pans for no burning. Enjoy
Morning Nothing fancy Cooked a cup of porridge for breakfast in my pannikin with 96 I just resurrected. I realised too late I made the pot supports too skinny for early morning co-ordinations. didn’t even burn my fingers or stick too the base. Why? Because I can
