Stoves In Use-The Cooking Thread

Here is my Optimus 22 on cooking duty.

1st time I tried this recipe.
Pearl couscous with spinach, peas, pesto, bacon strips and a beer. It was very tasty!
1st you cook the couscous and fry the bacon.
Take a sip from the beer!


When the bacon is done, remove it from the pan and take a sip from the beer.

And fry the pees and spinach leaves in the juices left from the bacon. You can also add 2 or 3 spring onions for some extra taste.
And of-course, take a sip from your beer.

When done, add the couscous and pesto. Fry it for a few minutes.
Beer -> sip

Bon appetit!


Oh and don't forget to grab a new beer
And for those who don't drink alcohol, any other beverage will suffice

 

Shrimp & Grits on green bean Sunday. Used the 412B with cast iron burners which I try to always try to use CI on. Stove always does a good job. BTW that was 1-1/2 cups dry grits which was 1/2 cup too much.

 

Creamy coconut and tuna rice cooked on my Optimus 48

 

Quick and tasty breakfast on Russian Pt2 Ogonek stove. Using precooked meat and potatoes. Do believe both highly processed foods fall into those food group?

 

looks very tasty.

 

I only ever boiled eggs or warmed soup with my m1950. But im very curious to learn about making this pea protein concentrate soup which is very historical!

 

Reminiscent of the 'portable soup' that was staple seaman's fare in the age of fighting sail.

 

I like your stove @Daryl was looking at one of those...

 

Used my 413S to cook up some garbanzo beans with chicken. 1t of half dozen spices and you end up with very tasty dish. Wifes sunflower does not know when to stop. Daryl SoCal

 

Coffee by half-pint.

 

@ajvuik- That is looking good and tasty

@unklegubzy- I haven't cooked anything on my Coleman 530 yet either nut I need to get off my but and try something on it

@gnome- I'm not too sure about tuna and rice but I like that stove

 

Coleman 400 does a quick job of roasting corn.

 

After a morning when I made what will be an expensive stove mistake I decided to do lunch by classic stove to make amends.
Beans by gravity fed alcohol stove and a cup of with water boiled by an Optimus 48

 

@gnome I really like that kettle

 

Dinner by Tibco
Fried potatoes and savoury mince

 

Family from Va. came in on Father's day for visit. Did some outdoor cooking for them. Daryl sunny SoCal

 

@Daryl -That looks like some good food and good times

 

Thanks @Cookie. I am amazed myself at times how well these stoves can perform. These stoves have also made a lot of good memories for us all.

 

Today is summer in England so cooking breakfast pancakes outside. Tomorrow...?

 

Little bit of a downpour and the power flickered for a second so i figured lets throw on some chicken & sausage gumbo on my "new" 425e from 1978. Might aswell give her a shakedown before a real hurricane hits.