Stoves In Use-The Cooking Thread

45F today but feels like 33F Wet and windy. I keep wanting to get into the shed but thing sin there are so cold, it's actually hurting my hand to touch them. Hopefully soon.

 

Freshly made roll, freshly laid egg, Favourite 96.
It's only right.....

 

That sandwich looks good

 

Have really enjoyed this thread over the last few years.

 

me too but the sad part is most of you cook better than I do at home it all looks so GOOD

 

Our squawkers are thinking it's spring and starting to lay more often. Yum!

 

Tested my DIY burner plate on Primus 107 with some FZ burritos and leftover chili from other day. May be making second one to correct typo. Daryl SoCal

 

Nice flame shots and that food looks good

 

Tasty!

Alec.

 

Sometimes you just feel like an egg sandwich for lunch.

 

@Duck Absolutely

 

Breakfast for dinner on 50 Coleman 500 and 31 Primus 107 with some cool handle carbon pans. How many times did you repeat Spam?

 

Oh I can smell that picture. I love fried spam especially when it's fried in bacon grease !

 

Yum!

Alec

 

Here's a look back at a fun breakfast we cooked, some years back, on our front deck!

Our Virtual Newark Gathering Breakfast this Morning!

We do love our Trangia stoves, and it's amazing how well they can work with many different types of cooking! Bon Apetit, and God Bless!

- Doc and Sweet Bride

 

You can't beat spam on a trangia ! I fry mine in bacon grease. It looked like you both had a very enjoyable breakfast.

 

You're aware that its obligatory to sing the Spam Song whilst cooking such delicacies?
That looks like a 27-verse meal.

Alec.

 

There's a Spam song? Why wasn't I informed of this? Calvin and Hobbes maybe?

 

It's a Monty Python Flying Circus skit.

 

Isn't Spam grease the same as bacon grease? Redundant redundancy?